LaunchPad LIVE with Culture Advisory Group
Dr. Vera Dickinson left a career most would call a success and built Innova-Q, an AI company helping food & beverage companies move from reactive quality response to proactive risk prevention.
What You Can Expect
Practical insights you can apply right away.
AI is transforming food safety from reactive to proactive
Dr. Vera Dickinson of Innova-Q explains how AI enables food and beverage companies to move away from siloed, manual quality management toward real-time data access, predictive analytics, and faster decision-making - reducing the administrative burden that drains quality teams.
Meet your business where it is - AI adoption doesn't have to be all-or-nothing
Innova-Q's modular approach means companies of any size can start with their most pressing pain points, whether that's automating certificates of analysis (COA), streamlining supplier onboarding, or navigating complex regulatory requirements - without needing a large IT team or budget.
CEO buy-in is the #1 driver of successful AI implementation
Companies that move fastest on food safety digitization are those where leadership has mandated AI adoption. When the C-suite champions the initiative, budget approvals accelerate and quality teams gain the tools they need to make critical decisions at the right time.